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Scala IBU - cum catalogam o bere dupa cat de amara este

Scala IBU - cum catalogam o bere dupa cat de amara este

Mesajde bubinstein » Mie Dec 09, 2009 3:06 pm

Scala EBU (International Bitterness Units) este scala prin care poti sa iti dai seama cata amaraciune a berii sesizezi intr-o bere

Belgian Lambics: 11–23
Blonde ale: 15–30
Kölsch: 18–25
Märzen/Oktoberfest: 18–25
Ordinary English bitter: 20–35
Porter: 20–40
Brown ale: 15–25, with North American styles higher, 25–45
Bohemian-style Pilsener: 30–45, sometimes it can range up to 100 (e.g. German Bitterpils)
India pale ale: 40 or higher
An Irish stout: 25–60 (eg. Guinness ~45 IBU)


P.S.Lagerul American se situeaza pe la valorile de sub 5 EBC poate si de aici ideea ca berile americane sunt apa chioara.
de asemenea Indian Pale sau Iris poate depasi 100 IBU
bubinstein
 
Mesaje: 13
Membru din: Mie Sep 30, 2009 11:31 am

Re: Scala IBU - cum catalogam o bere dupa cat de amara este

Mesajde Laur » Lun Dec 14, 2009 3:22 pm

In Europa, se intalneste scala EBU (evident, este vorba despre European Bitterness Units).
La berile Muntons, se observa ca producatorul ofera informatii atat despre valoarea EBU cat si despre EBC.
Laur
 
Mesaje: 618
Membru din: Mie Iun 03, 2009 7:38 pm


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