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www.fabrica-de-bere.ro • Vezi subiect - Zahar sau dextroza?

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Zahar sau dextroza?

https://www.fabrica-de-bere.ro/forum/viewtopic.php?f=14&t=5875

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Zahar sau dextroza?

MesajScris: Sâm Dec 07, 2019 6:32 am
de Ionut
Sunt la inceput de drum in ale berariei am câteva dileme referitor la zahărul adăugat pentru fermentare
Dextroza este mai calitativă decât zahărul tos?
Sunt echivalente kg la kg dextroza si zaharul ca si putere de fermentare 'alcool...?
Pentru fermentare din sticle se poate folosi dextroza? Face treaba mai buna decat zahărul tos? Se adaugă in aceași cantitate?
Multumesc anticipat .

Re: Zahar sau dextroza?

MesajScris: Mar Mai 30, 2023 9:32 am
de Ramine
:cry: :cry: :cry:
Ora este UTC
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