Czech Pilsner

[Laur]

Cantitate: 20 litri
Stil bere: Bohemian Pilsner
Culoare: 4 EBU
Amareala: 28 IBU
Original Gravity: 1052
Final Gravity: 1012
Alcool: 5,2% ABV
Malt: 5kg Australian Pale (eu am folosit Brewferm Pils 3 EBC)
Eficienta MASH: 69%
Schema MASH: - 55 grade Celsius - 30 minute
- 65 grade Celsius - 60 minute
- 75 grade Celsius - SPARGING
Durata fierbere: 75 minute
Volum fierbere: 25 litri
Second Gravity: 1042
Hameiere: - 75 gr SAAZ 2,7% AA, timp de fierbere 60 min
- 15 gr SAAZ 2,7% AA, timp de fierbere 15 min
- 10 gr SAAZ (aroma)
Agent claritate: IRISH MOSS (adaugare cu 15 min inainte de terminarea fierberii)
Drojdie: SAFLAGER (eu am folosit BREWFERM TOP).