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Re: Berea mea s-a oprit din fermentatie

MesajScris: Mar Iun 19, 2018 2:18 pm
de Laur
Daca densitatea este buna, o poti imbutelia dupa chiar 3-4 zile.
Daca insa o mai lasi cateva zile, drojdia din suspensie se mai sedimenteaza si, scapi de stratul gros de drojdie de pe fundul sticlei.
Eu recomand ca perioada de fermentare minima 7 zile.